- 6 skinless, boneless chicken thighs (We like white meat, so I use 5 skinless boneless chicken breasts)
- 2/3 cup Honey BBQ sauce (I actually use a whole bottle of sauce for this)
- 2/3 cup applesauce
- 2 tbsp brown sugar
- 1 tsp chili powder
- salt to taste
Season your chicken with the salt prior to putting into the crockpot. Mix the remaining ingredients in a bowl then cover the chicken in the crockpot. Cook on low for 6 hours. If the chicken looks dark when you go to serve it, it’s ok it’s just from the brown sugar and sauce, it’s not burnt I promise. You can make this with a variety of sides, so use your imagination and get creative!